Rhode Island Dolls Woonsocket, Rhode Island

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Location Details
  • Address:579 Front St Woonsocket, Rhode Island 02895.
  • Phone:(401) 765-6624
  • Details:
    *Hours of Operation:
    Monday: 12 Noon – 1 AM
    Tuesday: 12 Noon – 1 AM
    ...
  • Social:


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Description
*Hours of Operation:
Monday: 12 Noon – 1 AM
Tuesday: 12 Noon – 1 AM
Wednesday: 12 Noon – 1 AM
Thursday: 12 Noon – 1 AM
Friday: 12 Noon – 1 AM
Saturday: 3 PM – 1 AM
Sunday: 6 PM – 1 AM

No Cover for Ladies,Military,Police, & Fire
No Cover before 6pm Tues-Sat

Parking Lot

Outside Smoking Veranda

Cigars Available

ATM on Premise

HD TV's-all major sports events

VIP Areas

Bottle Service

Private Dances

Private Dance Rooms

Shower Shows



****MENU****
APPETIZERS

*Jumbo Shrimp Cocktail (4) served choice of: $10
Tempura (battered,fried and finished with our sesame soy glaze)
Buffalo (our tempura shrimp, drizzled with red hot sauce and bleu cheese)
Cocktail ( cooked then chilled to order, served with our own cocktail sauce)
Cajun ( grilled and cajun seasoned, topped with our horseradish sauce)
*Chicken Fingers (5) or Chicken Wings (10) $7
(choice of: honey mustard, sweet n sour, bbq, or gold rush sauce)
*Buffalo style (served with bleu cheese and celery) $8
*Spinach and Artichoke Dip $7
(served with our own tortilla chips)
*Cajun Bacon Cheesy Fries $8
(topped with scallions and sour cream)
*Skin-on French Fries $4
*Sweet Potato Fries $5
*Beer Battered Onion Rings $6
(served with house made horseradish sauce)
*Southwest Egg Rolls $8
(spicy chicken, corn, black beans and cheese served with ranch dressing)
*3 Cheese Quesadilla (scallions and taco spices served with salsa and sour cream) $7
*Fried Cheese Ravioli (served with marinara sauce) $7

------THIN CRUST PIZZAS-------
*Four cheese – cheddar-jack, mozzarella, and bleu cheese crumbles $8
*Pepperoni – mozzarella, parmesan, and pepperoni smothered $8
*Garden – portabella mushrooms, scallions, bell peppers and mozzarella $9
*Buffalo Steak – shaved steak, mozzarella, hot sauce, blue cheese crumbles $10
*BBQ Chicken – chicken, scallions, banana peppers and cheddar-jack cheese $10

-------SANDWICH BOARD-------
*Panko Chicken Cutlet Club – Grilled 3 Cheese Club – Grilled Turkey Club – Grilled Chicken Club
served on sourdough toast with bacon, lettuce, tomato (choice of: mayo,horseradish sauce,gold rush or chipotle mayo) $9
*Chicken Parm Panini – served on cheesy garlic bread with marinara sauce $9
*Grilled Chicken Breast – on a grilled kaiser with lettuce, tomato and mayo $8
*Steak and Cheese – xtra lean shaved sirloin and american on grilled sub roll $9
*BBQ Pulled Pork – topped with gold rush sauce and an onion ring on a kaiser roll $9
*1 / 2 lb. Angus Burger – served with lettuce, tomato and pickles $8
*“Dolls Pounder” – 1 lb. Angus beef with melted cheddar-jack between with bacon, lettuce, tomato, beer battered onion rings, and chipotle mayonnaise!! $14
all sandwiches served with skin-on seasoned fries OR..rice pilaf,vegetables, side garden or caesar salad for $1 choice of.. sweet potato fries or beer battered onion rings for $2


-------ENTREES-------
*Grilled Chicken $10
*BBQ Pulled Pork $10
*Jumbo Gulf Shrimp $16
*8 oz. Filet Mignon $19

*Surf and Turf $24

*(8 oz. filet and 2 jumbo grilled shrimp)
Above dinners served with 2 choice of the following: fries, rice pilaf, broccoli, vegetable of the day, sweet potato fries, Caesar or garden side salad


-------SALADS-------
*Garden Salad – mesculin greens, tomatoes, cucumbers, and peppers $6
*Caesar Salad – Romaine, parmesan cheese, garlic croutons, and caesar dressing $6
*Wedge Salad – Iceburg lettuce wedges, bacon bits, and bleu cheese crumbles $7
*Original Chopped Salad – shredded lettuce, pepperoni, scallions, banana peppers,bacon, tomatoes, portabella mushroom, and mozzarella shaken with italian dressing $7
Add: grilled or fried chicken $3 sliced turkey breast $3 jumbo grilled shrimp (2) $5
dressings: ranch, bleu cheese, italian, honey mustard, balsamic vinaigrette, Caesar



-------DESSERTS-------
Ask about our featured “Happy Ending” sweets!
Events
Photos

January 2018 Digital Issue


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